Founding a Cutting-Edge Aquatic Animal Health Research Program at WorldFish
A concerted focus on research and capacity sharing on controlling and preventing these diseases will, therefore, be critical to unleashing the sustainable development potential of aquatic food systems in LMICs…
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More People in India Are Eating Fish, Why That Matters.
There’s been a profound shift in dietary habits observed across India. A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows…
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Pioneering Sustainable Aquaculture with GIFT and Genomics
As we approach a global population exceeding 9 billion by 2040, the challenge of sustainably feeding humanity intensifies. Aquaculture and aquatic food systems, stand at…
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What Does the Future Hold for Sustainable Ocean and Aquatic Food Systems in Africa?
The 2024 Ocean Innovation Africa conference, held February 20-22 in Cape Town, South Africa, provided a fascinating glimpse into the future of sustainable aquatic food…
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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
Blog 3 minutes read
This World Oceans Day, we're highlighting the blue economy and its potential to foster sustainable growth and shared prosperity. In this Q&A, Marleen Schutter,…
Sustainability • 07 Jun 2024
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Empowering Northeastern Indian States in Small Fish Breeding and Conservation: An International Collaborative Initiative
Blog 4 minutes read
In northeastern (NE) India, where fish consumption is widespread, small indigenous fish species (SIS) hold significant cultural and economic importance. These SIS are…
Capacity development • 06 Jun 2024
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WorldFish and Norway Spearhead Cutting-Edge Solar Powered Aquaponics Solution
Blog 4 minutes read
In a ground-breaking move towards a sustainable integrated agriculture-aquaculture- (IAA) system in Egypt, WorldFish has established a solar station to power a…
Sustainability • 05 Jun 2024
Read MoreBig Facts on Aquatic Foods
800
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.
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